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in Recipes - 11 Feb, 2015
by Mark - no comments

Chicken Chasseur

in Recipes - 11 Feb, 2015
by Mark - no comments

Boeuf Bourguignon

in Recipes - 11 Feb, 2015
by Mark - no comments

Awesome Roast Potatoes

in Recipes - 11 Feb, 2015
by Mark - no comments

Chocolate Torte

in Recipes - 11 Feb, 2015
by Mark - no comments

Palet d’or with chocolate and hazelnut ice cream and passion fruit cream

in Uncategorised - 11 Feb, 2015
by Mark - no comments

The Chocolate Brownie

in Recipes - 11 Feb, 2015
by Mark - no comments

Madeira Sauce

in Recipes - 11 Feb, 2015
by Mark - no comments

Red wine and blackberry jus

in Reviews - 09 Feb, 2015
by Mark - no comments

A portal to another dimension… I’d heard of this restaurant, both from friends and the excellent Essence series of books written by the proprietor David Everitt-Matthias. Sometimes anticipation of somewhere with an excellent reputation can lead to disappointment, but not in this case. You could walk right by the restaurant every day and probably never […]

in Reviews - 08 Feb, 2015
by Mark - no comments

Had lunch here having previously checked it out on TripAdvisor. I always like to eat at original, locally run venues as opposed to chains. Set on the raised footpath near one end of George St. this is not on the eye line if you are walking so not somewhere you might happen across. The distinctive […]