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in Reviews - 08 Feb, 2015
by Mark - no comments

Possibly the best restaurant I’ve ever been to… I’ve been to a lot of restaurants. I mean hundreds and hundreds. This is my favourite, despite being over 900 miles away from home. Situated in Biot, which is famous for it’s glass production, the restaurant currently holds a Michelin star and it is very well merited. […]

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in Recipes - 08 Feb, 2015
by Mark - no comments

This is a simple recipe for fillet steak. Sauces that go well with this are:- Red wine and blackberry jus, Madeira sauce.   Ingredients 2 fillet steaks For the marinade: – 2 tbsp crumbly, blue Stilton 1 tsp coffee granules 2 tsp dark soy sauce 2 tsp Worcester sauce 1 garlic clove, crushed 2 tsp […]